Good Grain Bakery Organic Gluten Free Seeded Loaf 500g

Good Grain Bakery's seeded loaf combines a soft, everyday crumb with a generous mix of seeds throughout, adding crunch and a subtle nutty flavour to every slice. A great all-rounder for breakfast, lunch, or a simple slice of toast.

Made with organic ingredients and free from the harshest additives usually used to fake a gluten free texture. No HPMC, no crumb softeners, no palm oil.

Made naturally with no fillers or preservatives, so it's more grain based with a real wholegrain chew rather than light and fluffy. Freezes well for up to 6 weeks.

Good Grain Bakery bread is gluten free, wheat free, egg free, dairy free, nut free and preservative free so it’s a perfect option for those with allergies or dietary restrictions.

This product is vegan, 100% certified organic and doesn't contain synthetic ingredients like hydroxypropyl methylcellulose or other hard to pronounce additives.

Storage and freezing:
Simply slice and freeze on the day of delivery to keep it fresh. Toast straight from frozen to enjoy a soft, warm slice or a deliciously chewy bite.

• Gluten free
• Wheat free
• Egg free
• Dairy free
• Nut free
• Vegan
• Certified Organic
• Suitable for Freezing
• Suitable for Vegetarians
• Suitable for Vegans

GLUTEN free flour* (tapioca starch, brown rice flour, potato starch, maize flour, quinoa flour), water, rapeseed oil*, xanthan gum, carob powder*, brown linseed* (1.2%), psyllium husk powder*, sunflower seeds (1.2%)*, pumpkin seeds (1.2%)*, yeast, salt.
*Organically produced ingredients.