Mill & Folks Sorghum Pasta Tagliatelle 200g

It is a pleasant-tasting gluten-free tagliatelle pasta, made from sorghum flour and millet flour. It is highly enjoyable and retains its consistency even after cooking.

Sorghum is a cereal of African origin, belonging to the grass family, with high nutritional value and protein content. It is rich in dietary fibre, protein and iron, as well as antioxidants, of which vitamin E is a prominent one. Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body and can be included in diets for dieters.

Made from Sorghum - a versatile grain with a mild, slightly nutty taste. Rich in fibre and protein, and slows carbohydrate absorption.
Free from everything unnecessary – no eggs, no gluten. Mill & Folks' 100% plant-based pastas are naturally gluten-free and fit perfectly into vegetarian and vegan diets.
Fast Prep - to save you time. These pastas take just a few minutes to cook and achieve their perfect texture.
Trust Your Gut! - fibre is the hero of gut health! This product is rich in dietary fibre, so it supports digestion and provides long-lasting satiety.
Sun Powered - Mill & Folks used renewable solar energy to keep this product green and sustainable!

Sorghum flour (57%), millet flour, water, psyllium husk flour
Allergen information : This product is made in a facility that also processes nuts. May contain traces of MUSTARD and SESAME seeds.