Our acai comes from Pará in northern Brazil. Locals who make their living from harvesting acai berries are called ribeirinhos or “people who live on the river’s riverines”. Fresh berries are carefully washed before the pulp is extracted, pasteurized and frozen. Our acai is always freeze-dried within 24 hours of harvest, perfectly preserving the product without preservatives or irradiation. Our acai pulp is frozen at temperatures of – 40°C, removing all water – a process called sublimation.

– High in vitamin A which contributes to a healthy immune system and healthy eyes
– Packed with calcium which maintains normal bones and teeth and helps blood to clot normally
– A source of iron for healthy blood and reduced tiredness
– High in potassium which is vital for normal muscle function