The fierce spirulina thrives in a hostile environment deadly to most microorganisms. So it can be organically farmed without need for chemical pesticides to sterilise it. Ours is grown on a island in the South China Sea – surrounded by rich forest, protected from urban or agricultural pollution.

We rigorously test for mercury, lead and other contaminants, guaranteeing a pure product without risk of heavy metal poisoning. We also test the growing ponds daily for pH value and optical density.

Spirulina is harvested with a fine mesh-screen that captures the small coiled filaments from the water. It’s then sieved and transferred to a washing pond, before being hand-washed over a mesh-screen, ensuring that only pure spirulina is processed. This wet spirulina is placed in a drying chamber which quickly evaporates all the moisture, while preserving nutrient content – leaving the fine green powder which we package for you.

– Spirulina is high in calcium, magnesium, B12 and iron
– Loaded with protein