Seaweed crisps with a real crunch! Our scrumptious Seaweed Crisps are made of seaweed harvested from the deep blue seas of South Korea, and coated with a thin layer of crunchy tapioca to create the crunchiest seaweed snack. These yummy crisps are made without any nasties, and are gluten-free, vegan, and only contain about 100 calories per bag.

Harnessing the power of natural foods, the Seaweed Crisps combine nutritious seaweed with wholesome tapioca to offer a snack with health benefits. Seaweed is known for its vitamin and mineral content, and is a source of iodine which helps support cognitive function and functioning of the nervous system. Tapioca, extracted from the roots of the cassava plant, is a “resistant starch” which feeds the friendly gut-bacteria to the gut, thereby reducing inflammation and increasing fullness.

You can enjoy this guilt-free snack as part of your lunch, as an afternoon pick-me-up, in lunch boxes, to take on travels, and it can be even enjoyed sprinkled on salads and soups to add flavour.

Being part of the 1% For The Planet Program means that 1% of sales from this range goes towards charities in support of environmental causes.