Say ‘Hola’ to the original cultured beverage! Agua de Madre is a fermented lightly sparkling water kefir made from a natural probiotic culture discovered 2000 years ago on the Mexican Opuntia cactus. Bursting with billions of live cultures.

* Live Cultures aiding Gut Health
* Vegan, Gluten Free, Caffeine Free, No Fake Sweeteners
* Soil Association ORGANIC Certified
* Female Founded
* 1% of Profits Donated to Woman-Focused Charities*
* Fermented sustainable by-product

* With Mother Culture at the heart of our mission, we give 1% of our profits to women-focused charities around the world. Nurturing our guts and our communities.
Raise a glass to your digestive system, the health enhancing hero under your poncho.