Pizzas & Calzones
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100% vegan company
One Planet Frozen Sourdough Margherita Vegan Pizzetta 185g
The margherita one with melty vegan cheese
Case price
About
Sourdough pizza base topped with a family recipe tomato sauce and plant-based cheese alternative.
Storage & cooking instructions:
Keep frozen At -18°C until ready to cook.
Remove all packaging. Cook from frozen.
Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7.
Place pizza directly on the middle oven shelf.
Cook for 10-12 minutes.
Check product is piping hot before serving and enjoy.
Ingredients
Dough (71%) (WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough Mixture (Dehydrated WHEAT Sourdough, Yeast, Antioxidant: Ascorbic Acid, Enzymes), Salt, Extra Virgin Olive Oil, Flour Enhancer (WHEAT Starch, Flour Treatment Agents: Ascorbic Acid, L-Cysteine), Tomato Sauce (15%) (Tomato Pulp, Dried Oregano, Dried Basil), Vegan Cheese Alternative (14%) (Water, Coconut Oil, Potato Starch, White Beans, Apple Vinegar, Salt, Tapioca Starch, Yeast Extract, Natural Aroma, Natural Colour, Thickener: Xanthan Gum, Yeast, Garlic Powder), Dried Oregano.
For allergens, see ingredients in BOLD. Made in a factory that handles nuts, SOYA and MILK.
| Typical values | Per 100g |
|---|---|
| Energy – (kJ) | 851 kJ |
| Energy – kcal (Calories) | 202 kcal |
| Fat | 4.6g |
| of which saturates | 3.6g |
| Carbohydrate | 33.6g |
| of which sugars | 1.1g |
| Fibre | 2.1g |
| Protein | 5.3g |
| Salt | 1.54g |
The page also has a 'Per ½ Pizza' column (1277 kJ / 303 kcal), which belongs to a 300g pizza, not this 185g pizzetta, so it is left out.
More information
- Storage
- Frozen. Keep in the freezer.
- Weight
- 210g with packaging
- Find similar
- Pizzas
- Product code
- OPN17
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Peanuts, Sesame, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.






