Vital Organic Greens Powder 200g

Organic Greens is a combination of 6 nutrient rich, green superfood ingredients to support energy, immunity and overall health.*
An organic blend, rich in antioxidants and nutrients, that help to alkalise and cleanse so your body can reap the benefits every day. It is designed for convenience at maximum health benefits. It can be enjoyed by the whole family, helping support a healthier lifestyle.

The Organic Benefits:
A Powerful Combination Of Nature’s Greens | Health benefits of Vital Organic Greens:
- Contains a variety of essential vitamins and minerals, which are important for body function and preventing diseases related to nutritional deficiencies.
- Aids in increasing beneficial flora in the gastrointestinal tract, which is important for digestion.
- Contains antioxidants that can protect the body from free radicals and alleviates inflammation, reducing the damage to cells.
- A good source of dietary fibre, which can keep the digestive system working efficiently.
- Easily absorbed into the body to help maximise health benefits straight away.

How To Use:
Dosage: 1-2 teaspoonful’s when desired.
Mix 1-2 teaspoons into your smoothie, juice or water. Enjoy daily at any time of the day. Practitioners may decrease the starting dose in pregnancy or sensitive people to lessen the possible detoxing effects.
No need to keep in the fridge.

The Superfood Benefits:
Whether you want to supplement your diet or need extra energy or immune system support, Vital Organic Greens is the convenient solution.

Spirulina:
Spirulina is a blue-green algae found in the warm, alkaline waters of Mexico and Central Africa. Its colour comes from chlorophyll and a protein called phycocyanin. It's packed with nutrients including B vitamins, beta-carotene, iron, calcium, zinc, bioflavonoids, and protein.
At around 65% protein, it contains all essential amino acids, trace minerals, and various phytochemicals, all with high digestibility and bioavailability.

Chlorella:
Chlorella is a single-celled green algae and a major component of phytoplankton. It is used a food supplement and contains high levels of chlorophyll, protein, iron, vitamins B and C, beta carotene and 19 amino acids. It also contains antioxidants and may help with increasing beneficial flora in the gastrointestinal tract to help improve digestion and help with detoxifying the body.

Wheatgrass:
Wheatgrass is commonly found in temperate regions of Europe and the United States. It is dietary supplement that is primarily used as a concentrated source of nutrients including vitamins, minerals, antioxidants and amino acids. It is typically harvested while it is still green before it develops wheat kernels, therefore it does not contain gluten.

Barley grass:
Barley grass is the leaf portion of the barley plant. Vital use young barley grass, harvested before it develops seeds, therefore it does not contain gluten. It is rich in calcium, iron, all essential amino acids, vitamin B and C, flavonoids, and a number of enzymes and minerals. It contains superoxidase dismutase (SOD), a powerful antioxidant enzyme that protects the cells against toxic free radicals.

Kale:
Kale is a dark, leafy vegetable with green or purple leaves. It is similar to cruciferous vegetables such as broccoli, cauliflower and collard. It has lutein and zeaxanthin, which have antioxidant properties and may help protect against age-related eye disease.

Broccoli:
Broccoli is very high in Vitamin C, low in fat, sugar and salt, and is a good source of dietary fibre, potassium, vitamin E, folate and beta-carotene (which is converted to Vitamin A in the body). With naturally occurring phenolic components broccoli is a great source of antioxidants.

1 00% Certified Organic: Spirulina (24.8%), Kale (17.4%), Broccoli (17.4%), BARLEY Grass (17.4%), WHEAT Grass (17.4%), Chlorella (5%), Thaumatin ( 1%)