Green Rebel Plant-based Tempeh Curry Ready to Eat 200g

Green Rebel's Tempeh Curry is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans in a rich, fragrant curry marinade.

What Makes Tempeh Curry Ready to Eat Special?
Plant-based eating is at its best when the food is this satisfying. Green Rebel Tempeh Curry Ready to Eat delivers the hearty texture and savoury flavour you want at the centre of a meal, making it easy to put together dinners that everyone at the table will enjoy, whatever they usually eat. Layered with warming Southeast Asian spices, it delivers a deeply savoury, aromatic flavour with the firm, nutty bite that makes tempeh such a satisfying wholefood protein. Fully seasoned and ready to heat, it brings the comfort of a home-cooked curry with none of the effort. It is suitable for vegans, making it an easy choice for a wide range of diets.

Serving Suggestions:
Tempeh Curry Ready to Eat makes midweek cooking easy: quick to cook, satisfying and family-friendly. Green Rebel, Indonesia's leading plant-based brand, was founded in 2020 by Max Mandias and Helga Angelina Tjahjadi and is dedicated to recreating classic Asian comfort foods entirely from plants. The brand uses non-GMO soy and wholefood ingredients, and swears never to use preservatives, MSG, or refined sugar.

Fermented Soybean (SOY, Yeast) (94%), Water, Coconut MILK, Onion, Garlic, Sugar, Vegetable Oil, Yellow Curry Spice (Red Chili, Red Onion, Lemongrass, Garlic, Coriander, Candlenut, Galangal, Turmeric, Ginger, Blackpepper, Clove, Star Anise, Kaffir Lime Leaf, Cinnamon, Bay Leaf, Rice, Laurel Leaf), Sea Salt, Modified Tapioca Starch, White Pepper Powder.
Allergens in CAPS.