Green Rebel Plant-based Turmeric Garlic Tempeh Ready to Eat 200g

Green Rebel's Turmeric Garlic Tempeh is a ready-to-eat plant-based protein made from traditionally fermented whole soybeans, marinated in a warming, aromatic blend of turmeric and garlic.

What Makes Turmeric Garlic Tempeh Ready to Eat Special?
Whether you are fully plant-based or simply cutting down on meat, Green Rebel Turmeric Garlic Tempeh Ready to Eat makes the swap effortless. It cooks quickly, takes on flavours beautifully and brings proper substance to midweek meals. The turmeric brings an earthy, golden depth while the garlic adds a savoury, rounded punch, seasoned to perfection so that it needs nothing more than a quick heat before serving. Firm, satisfying, and full of bite, it delivers all the nutty character of proper tempeh with a fragrant, Southeast Asian-inspired twist. It is suitable for vegans, making it an easy choice for a wide range of diets.

Serving Suggestions:
Cook Turmeric Garlic Tempeh Ready to Eat according to the pack instructions, usually just a few minutes in a pan or oven. Green Rebel is Indonesia's leading plant-based food brand, founded in 2020 by Max Mandias and Helga Angelina Tjahjadi, the team behind Indonesia's largest vegan restaurant chain. The brand is on a mission to recreate beloved Asian comfort food entirely from plants, using wholefoods and non-GMO soy with a firm commitment to never using preservatives, MSG, or refined sugar.

Fermented Soybean (SOY, Yeast) (73.99%), Vegetable Oil, Turmeric, Lemongrass, Mushroom Bullion, Red Onion, Garlic, Galangal, Candle NUT, Sea Salt, Bay Leaves, Ginger
Allergens in CAPS.