Crispbreads & Savoury Biscuits
Seggiano Classic Grissini 150g
Grissini breadsticks are the classic appetiser from Piemonte, in northern Italy, where the recipe was invented three centuries ago.
Case price
About
- Artisan breadsticks as nature intended
- A source of fibre
- Handmade
- Vegan
- Made with organic extra virgin oil
- Simple, authentic ingredients hand rolled and fast baked
Grissini breadsticks are a perfectly crunchy, classic appetiser from Piemonte, Italy. Seggiano Classic grissini are handmade by a family bakery, which has specialised in making artisan grissini since 1945. The dough is made using simple, authentic ingredients, hand rolled into their long, characteristic shape and then fast baked. A classic recipe, using locally milled flour and maize, as well as quality Italian extra virgin olive oil.
Ingredients
Italian WHEAT Flour, Maize Flour, Italian Extra Virgin Olive Oil, Sea Salt, Natural Yeast, BARLEY Malt
May contain traces of SESAME, HAZELNUT, ALMOND or WALNUT. The flour used in these breadsticks is from a mill which also handles SOYA.
| Typical values | Average Nutritional Values per 100g |
|---|---|
| Energy kJ / kcal | 1660 / 393 |
| Fat (g) | 5.9 |
| of which saturates | 0.9 |
| Carbohydrate (g) | 72.4 |
| of which sugars (g) | 1.6 |
| Fibre (g) | 3.2 |
| Protein (g) | 10.9 |
| Salt (g) | 1.3 |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 220g with packaging
- Find similar
- Breadsticks
- Product code
- SGI44
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Peanuts, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
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