Cream Cheeses
Out of stockHonestly Tasty Plant-Based Garlic & Herb 130g
130g · £2.18/100g
VeganUK business
Garlic-heavy, buttery, and slightly crumbly while still creamy.
Members£2.84RRP
£4.19
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About
Garlic-heavy, buttery, and slightly crumbly while still creamy. Spread it thick on sourdough, crumble it over a salad, or stir it through pasta and let it melt into a sauce. Winner of Best Plant-Based Cheese at the 2023 Plant Based Taste Awards and a serious crowd-pleaser for a reason.
Ingredients
Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citrus fibre, black pepper. Not suitable for someone with a NUT, MUSTARD, or SOY allergy. Produced in a facility that handles these allergens. May Contain GLUTEN.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy (KJ) | 1021 |
| Energy (Kcal) | 247 |
| Fat (g) | 21.9 |
| of which saturates (g) | 18.4 |
| Carbohydrates (g) | 11.1 |
| of which sugars (g) | 1.1 |
| Protein (g) | 1.3 |
| Salt (g) | 1.5 |
| Calcium | 223mg |
More information
- Storage
- Chilled. Keep in the fridge.
- Weight
- 160g with packaging
- Find similar
- Speciality Cheese
- Product code
- HTY2
- Free from
- Celery, Lupin, Maize, Peanuts, Sesame, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
