Symplicity Foods Vegetable Nduja 120g

A spicy, savoury vegetable 'Nduja made from fermented mushrooms, onion and beetroot, with tomato, red chilli and spices. Spoon it through pasta and sauces, spread it on pizza or use it as a marinade.

Symplicity ferment the vegetables slowly to build savoury depth before adding tomato, chilli and spices.

Cooking instructions:
Cook from chilled.
Hob: Warm gently in a pan, stirring until piping hot.
Microwave: Loosen lid. Heat (800W) for 1 minute, stand for 1 minute, stir.
Use as a marinade: Coat tofu, vegetables or proteins with Nduja to marinade for a few hours/overnight. Cook ingredients as normal.
Ensure piping hot before serving.

Fermented Vegetables (43%) (Mushroom, Onion, Beetroot), Tomato (27%), Rapeseed Oil, Miso (Water, Soybeans, Rice, Salt), Red Pepper Powder (3%), Smoked Paprika (1%), Chilli Flakes (1%), Tamari (Soybeans, Salt, Vinegar), Garlic Powder, Cumin
Allergy Advice: For allergens see ingredients in bold.
May contain GLUTEN and SULPHITES.