Egg Replacer
Doves Farm Xanthan Gum Gluten Free 100g X 5 Case of 5
Case of 5
VeganNo added sugar
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris.
Members · case£16.92£3.38 each
RRP£20.95
RRP
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About
Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.
This 100g pack can be used in a variety of gluten free baking recipes.
This product is Coeliac UK, Vegan and Kosher certified.
Ingredients
xanthan gum.
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 650g with packaging
- Find similar
- Xanthan Gum
- Product code
- DF-BRQXGUMX8
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
