Sweet FA Organic Gluten-Free and Vegan Double Chocolate Chip Cookies 125g

Rich melt-in-the-mouth cookies to please any chocoholic

Sweet FA Gluten Free is a new range of cookies created by Island Bakery's Chief Biscuit Engineer Fiona Aitali, which is where the FA comes from! Fiona is a baker-extraordinaire, and has been with Island Bakery since its early days of baking bread and pastries. Since being diagnosed as Coeliac, she has been devoting her skills to gluten-free baking. Island Bakery were so taken with the cookies she created that they just had to put them into production.

They really are gluten-free cookies like no other Island Bakery have ever tried. A special blend of flours (none of that sand-like rice flour found in so much wheat-free baking) and generous proportions of delicious additions make for indulgent treats that anyone can truly enjoy. In addition to being gluten-free, they are also vegan, organic and palm oil free.

Vegan, no gluten, no wheat, no dairy Sweet FA!

OATFLOUR**, Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Cocoa Butter), Margarine (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt*, ALMOND, Emulsifiers: Sunflower Lecithin, Rapeseed Lecithin, Carrot Juice, Lemon Juice, Natural Sunflower Oil Flavour), Tapioca Flour, Cocoa Powder, Salt*, Raising Agent*: Ammonium Bicarbonate. *Non Organic. Chocolate contains: Cocoa Solids 50% min. **OATS used in this product are GLUTEN free and have been specially produced, prepared and processed in a way to avoid contamination by cereal containing GLUTEN.
For allergens see ingredients in BOLD.
May contain PEANUTS, MILK AND SOYA