Gluten-Free Flour
Doves Farm Gluten Free Plain White Flour 16kg
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour.
About
Gluten Free Plain White Flour is a blend of naturally gluten free ingredients and is a perfect alternative to everyday wheat flour. Freee's Gluten Free Flour will need a little extra liquid in most standard recipes, or follow Freee's own gluten free recipes for best results.
This 16kg sack is ideal for very keen bakers, small bakeries, catering companies, schools and very busy food service kitchens.
This product is Coeliac UK, Kosher and Halal certified.
- Kosher
- Vegan
- Vegetarian
Ingredients
flour blend (rice, potato, tapioca, maize, buckwheat).
Milled in the UK with EU & Non-EU Rice.
| Typical values | Per 100g |
|---|---|
| Energy | 1498kJ / 353kcal |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrate | 80g |
| of which sugars | 0.2g |
| Fibre | 0.8g |
| Protein | 5.0g |
| Salt | 0.03g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 16130g with packaging
- Find similar
- Plain Flour
- Product code
- DF70
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.













