Manilife Deep Roast Crunchy Peanut Butter 275g Jar Case of 6

What's the story?:
A world first. From a total accident. ManiLife thought they'd burned the nuts. They tasted it anyway…and peanut butter hasn't been the same since.

What's it like?:
Deep roast. Big crunch. Bold as hell. Rich, intense, and completely one of a kind.

Everyday pairing:
Porridge
Turns beige into banging. Because let's be honest - porridge without peanut butter is just hot, beige mush. The deep roast brings the flavour. The sweetness brings the indulgence. The crunch brings... something to chew on. Basically, it gives your porridge a personality.

Weird pairing:
When there's too much spice
We've all been there. Heavy hand on the chilli flakes. Peri Peri overkill. Mouth on fire. Plate = ruined. Or not? Add 2-3 tablespoons of Deep Roast and bring it back from the brink. Rich, nutty, cooling - damage control that actually tastes good.

The Mani Method:
ManiLife isn't just into peanut butter a little bit - ManiLife is obsessed with it. The kind of obsessed that leads you to a single peanut estate in Argentina (yes, that specific), because it grows the best-tasting peanuts on the planet.
ManiLife roast them low and slow to draw out the deep, nutty flavour, then blend them in small batches for that perfect thick, drippy texture. No palm oil. No filler. Just full-bodied, flavour-packed peanut butter made with actual care.
It's a bit intense. But so is ManiLife.

Storage and usage:
Stir me up, I'm all natural. For optimum Manímunching experience eat within 3 months of opening, never double dip and if you like it extra thick store in the fridge.

Recycling information:
Jar – Recyclable. Lid – Recyclable
Once all the peanut butter has been eaten up you can re-use the jar for: salad dressings, overnight oats, flower pot, pen holder, swear jar and much more!

• No Added Sugar
• No Palm Oil
• Vegetarian and Vegan

Hi-Oleic PEANUTS 99.1%, Sea Salt 0.9%
Allergen information: Made in a factory that handles other nuts.