Marigold Tempeh Canned 280g
Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the ‘Home of Tempeh’.
Case price
About
Marigold's plant-based foods are tasty on their own or often used as alternatives to meat and fish. Created from traditional East Asia recipes, Marigold carefully select a short set of natural ingredients. A convenient source of vegan protein. Delicious and a versatile choice for busy lifestyles.
Marigold Tempeh is a pure fermented soya bean food from the Indonesian island of Java, the ‘Home of Tempeh’. Easily digested due to the fermentation process. Ready to eat – hot or cold. A good source of protein.
- Mild in taste - perfect for a protein base in curries, soups, stews and rice dishes
Ingredients
SOYA beans, Culture (Rhizopus oligosporus), Water, Sea salt.
Allergens in bold.
| Typical values | Typical Values: Per 100g |
|---|---|
| Energy | 678kJ/162kcal |
| Fat | 6.08g |
| of which saturates | 1.01g |
| Carbohydrate | 3.3g |
| of which sugars | 0.3g |
| Fibre | 8.8g |
| Protein | 18.7g |
| Salt | 0.05g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 370g with packaging
- Find similar
- Tempeh
- Product code
- MRG7
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
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