The Tofoo Company Stir Fry 280g

Packed with protein and soy sauce, garlic, ginger flavours.
Chop it up and chuck it in the frying pan (or a wok if you’re feeling really fancy) with all your favourite stir fry veg.

Cooking Instructions:
Drain sauce & reserve if required. No need to press – The Tofoo Co are special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.
Fry: Medium heat, 10 mins
Heat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.
Bake: 200°C/180°C Fan/Gas Mark 6, 20 mins.
Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.

Seasoned Tofu (90%) (Tofu (Water, SOYA Beans, Nigari), Onion Powder, Yeast Flakes, Maltodextrin, Ground Ginger, Garlic Powder, Salt, Yeast Extract, Sugar, Potato Starch, Vegetable Stock Powder (Salt, Flavouring, Maltodextrin, Onion, Tomato, Sugar, Carrot Extract, Yeast Extract, Rapeseed Oil, Herbs, Spices, Garlic), Mushroom Powder, Flavouring, Ground White Pepper, Rapeseed Oil, Onion Extract, Ground Turmeric, Dried Bay Leaves, Dried Rubbed Parsley Leaf). Mushroom Stir Fry Sauce (10%) (Water, Sugar, SOY Sauce (Water, SOYA beans, Salt, Corn Starch), Salt, Modified Corn Starch, Yeast Extract (Yeast Extract, Salt, Water), Colour (Plain Caramel), Dried Shiitake Mushroom (0.3%).
For allergens see ingredients in BOLD .