Cool Chile Whole Dried De Arbol Chillies 20g
20g · £15.20/100g · sold in 2s
VeganNo added sugarRaw
Chile de Arbol is a fiery, slender chilli.
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About
Chile de Arbol is a fiery, slender chilli.
Particularly popular in Guadalajara, arbol chillies have a searing but clean heat ideal for making piquant broths or fiery hot sauces
- Bright red colour
- Smooth + high skin to flesh ratio
- Notes of: Nuts + Grass
Serving Suggestion:
Blend toasted arbol chillies, garlic, toasted cumin seeds, cider vinegar and salt to make a speedy homemade hot sauce. Or finely chop whole arbol chillies then carefully pour over hot oil so that they become crisp – use in the same way you would chilli oil.
Storage and Preparation:
Lightly toast árbol chillies to release their flavour. First, wipe clean and remove their stems. Toast briefly in a dry pan on a medium heat until fragrant, then blend into your favourite hot sauce or salsa recipe. Alternatively, for a more subtle heat, add whole or broken up árbol chillies directly to whatever you're cooking, removing before eating. Always wash your hands after handling chillies!
Ingredients
Made in a factory than handles nuts, PEANUTS and SESAME
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 50g with packaging
- Find similar
- Chilli
- Product code
- COE8
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
