Bakery
Out of stockEmma Basic Bao Bun Clean Label 50g
50g · £2.96/100g · sold in 4s
Vegan
Soft, pillowy, unfilled. Steam five minutes — fill them yourself.
Members£1.48RRP
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About
Unfilled by design: why blank bao are better.
Pre-filled bao buns are a convenience compromise. The filling is usually made to survive freezing and reheating, which means it's designed around durability rather than flavour. By the time you eat it, the texture of the filling has suffered and you have no control over what's inside.
Blank bao change the proposition. The bun itself — a simple dough of flour, water, yeast, oil, salt, and a small amount of sugar — can be made very well. Steam for five minutes, fill with whatever you've cooked, and the result is both fresher and more flexible.
Key features:
- Unfilled by design — fill with whatever you've cooked for fresher, better results
- Steam for five minutes — no defrosting required
- Simple dough: flour, water, yeast, oil, salt, sugar — nothing else
- No additives
- Four buns per pack
Pairs with:
- Crispy tofu
- Pickled cucumber
- Clean Label
Ingredients
WHEAT flour, water, sugar, corn oil, yeast, salt.
Contains WHEAT and GLUTEN. May contain traces of SOY.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1036 kJ / 248 kcal |
| Fat | 0.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 50 g |
| of which sugars | 11 g |
| Fibre | 1.1 g |
| Protein | 8.1 g |
| Salt | 0.13 g |
More information
- Storage
- Frozen. Keep in the freezer.
- Weight
- 190g with packaging
- Find similar
- Bao Buns
- Product code
- EBC16
- Free from
- Celery, Citric Acid, Lupin, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphur Dioxide
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
