Mutti Tomato Pasta Sauce - Basil 400g

Mutti Pasta Sauce with Basil pairs fruity, intense Rossoro tomatoes with Genovese Basil PDO, grown in Genoa and prized for its unmistakable aroma. Made with 100% Italian summer tomatoes picked at peak ripeness, the sauce is fresh, fragrant and balanced. The result is a vibrant expression of two iconic Italian ingredients, brought together with simplicity and care.

• 100% Italian Tomatoes
• Genovese Basil PDO, grown in Genoa
• Ready in minutes
• Short & natural ingredient list
• No added sugar

Made with:
Carefully selected ingredients
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.

Taste:
Fruity tomato lifted by fragrant Genovese basil

Texture:
Rustic and textured, with gentle creaminess

Aroma:
Fresh and balanced notes of basil

Time:
Ready in minutes for pasta and more

Storage conditions:
Store Mutti Pasta Sauce with Basil at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

How to use:

Cooking Tips:
Use it directly on freshly cooked pasta, or warm gently before tossing through. To preserve the fresh basil notes, avoid prolonged reduction. For baked dishes, add the sauce during the final assembly rather than cooking it down too much.

Unique Touch:
Genovese Basil PDO gives the sauce its distinctive lift. Its intense aroma complements the fruity depth of Rossoro tomato, bringing greater definition and a clear sense of provenance to a familiar flavour.

Ideal Pairings:
Its fresh, aromatic profile brings balance to vegetables and baked dishes without overpowering delicate flavours.

Tomato pulp 60%, Rossoro tomato purée 21%, tomato paste 10.2%, olive oil, onion, Basilico Genovese DOP basil 1.5%, carrot, natural flavourings, salt.