Mutti Tomato Pasta Sauce - Olive 400g

Inspired by the flavours of the Italian countryside, Mutti Pasta Sauce with Leccino Olives celebrates simplicity through carefully chosen ingredients. Sweet cherry tomatoes provide a bright, vibrant base, while whole Leccino olives add a flavourful touch and a satisfying bite. Traditionally grown in areas such as Tuscany and Umbria, these olives give the sauce a rustic soul. The result is a generous, textured recipe that feels both authentic and effortlessly versatile.

• 100% Italian Tomatoes
• Leccino Olives
• Ready in minutes
• Short & natural ingredient list
• No added sugar

Made with:
Carefully selected ingredients
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.

Taste:
Lively and savoury

Texture:
Rustic, chunky and generous, with whole olives

Aroma:
Ripe Tomato with mediterranean aromatics and caper notes

Time:
Ready in minutes for pasta and more

Storage conditions:
Store Mutti Pasta Sauce with Leccino Olives at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

How to use:

Cooking Tips:
Use directly on freshly cooked pasta, or warm gently before tossing through. Avoid prolonged boiling to preserve the bright cherry tomato flavour and the savoury notes of the whole Leccino olives.

Unique Touch:
Cherry tomatoes and whole Leccino olives are at the heart of this sauce, perfectly balancing savoury depth and natural sweetness in every bite. The generous presence of Leccino olives gives the recipe a rustic, abundant feel, while capers add an extra Mediterranean accent.

Ideal Pairings:
Ideal with pasta shapes that catch the chunky sauce, such as rigatoni, penne or fusilli.

Tomato pulp 59%, cherry tomato purée 19%, Leccino black olives 10%, tomato paste 6%, olive oil, onion, capers, natural flavourings, salt, garlic