Mutti Bolognese Sauce 400g

Mutti Pasta Sauce Base for Bolognese prepares that first layer of flavour, combining 100% Italian tomatoes, harvested at perfect ripeness, with carefully cooked vegetables and aromatic herbs to create a rich, savoury foundation. Inspired by the tradition of Emilia-Romagna, it leaves room for different interpretations, from classic meat-based recipes to plant-based alternatives. Full-bodied and comforting, it brings depth from the very first spoonful while preserving the pleasure of completing the dish in a personal way.

• 100% Italian Tomatoes
• Rustic and full-bodied
• Ready Bolognese base
• Short & natural ingredient list
• No added sugar

Made with:
Carefully selected ingredients
Chosen for their quality and the way they work together, bringing balance, depth and a distinctive flavour to every recipe.

Taste:
Rich and savoury

Texture:
Rustic and full-bodied

Aroma:
Ripe tomato with herb notes

Time:
Ready in minutes for pasta and more

Storage conditions:
Store Mutti Pasta Sauce Base for Bolognese at room temperature in a cool, dry place. Once opened keep refrigerated and consume within 5 days.

How to use:

Cooking Tips:
Brown the chosen meat or plant-based alternative, add the sauce and simmer gently until the flavours come together. Finish with pasta and a little pasta water if needed.

Unique Touch:
Built as a foundation rather than a finished Bolognese, the sauce combines ripe Italian tomatoes, vegetables and herbs, leaving room for the final recipe to take its own direction.

Ideal Pairings:
Ideal for tagliatelle, pappardelle, lasagne and baked pasta.

Tomato pulp 40%, plum tomato puree 20%, water 10%, tomato paste 7%, onion 7%, carrot 5%, olive oil, grilled aubergine 2.5%, grilled courgette 2.5%, garlic, salt, basil 0.5%, black pepper, oregano 0.02%