Crosta Mollica Organic Wholeblend Piadina Flatbread Case of 12 × 300g

Baked in Italy from a blend of wholemeal and soft flour, Crosta & Mollica's wholeblend piadina is an organic twist on the Emilia-Romagna region’s most-famous street food. Light and aromatic, Crosta & Mollica use olive oil instead of traditional strutto (pork fat) to create a flatbread that’s ready to be warmed, topped, and folded in traditional fashion.

Italian ingredients:
When it comes to eating, Crosta & Mollica don’t settle for anything less than ingredienti eccezionali . Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Packaging:
Crosta & Mollica's Piadina are packaged in a film bag made from a composite of several materials (EVOH, PETC and polyethelyene). As there are no additives or preservatives in the ingredients, it’s key that the packaging is sterile and air-tight to keep Crosta & Mollica's Piadina fresh. Unfortunately, the packaging is not currently recyclable.

Did you know?
Piadina kiosks are everywhere in Emilia-Romagna. By busy roads, in car parks, and down at the beach, local makers will set up a giant frying pan, heat the piadina, add toppings, then fold, slice and serve. Just remember not to swim on a full stomach...

• Organic
• Vegan
• Vegetarian

Wholemeal WHEAT Flour (35%)*, WHEAT Flour*, Water, Extra Virgin Olive Oil (8%)*, Salt.
*Organic.
For allergens, including cereals containing GLUTEN, see ingredients in bold. May contain traces of SOYA and MUSTARD seed. Suitable for Vegans and Vegeterians.