Crosta Mollica Crostini Oregano Case of 10 × 150g

Crosta & Mollica's Crostini (‘little crusts’ in Inglese) are labours of love for Crosta & Mollica's artisan bakers in Italy. They firstly craft a long Filone loaf, cut it into smaller slices which are drizzled with oregano-infused oil and baked again until they’re light and crisp. Only when the Crostini are perfectly light and crisp do they emerge from the oven.

Italian ingredients:
When it comes to eating, Crosta & Mollica don’t settle for anything less than ingredienti eccezionali . Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Packaging:
Crosta & Mollica's Crostini are packaged in a bag made from polypropylene film (European code #05). Few local authorities in the UK are able to accept this alongside other kerbside domestic recycling collections. It can be recycled alongside carrier bags in large supermarkets.

Did you know?
The history of Crostini is much-debated, but many believe they predate Ancient Roman times — and were used by poor Italian peasants as edible ‘plates’ for their main meal.

• Vegan
• Vegetarian

WHEAT flour, maize flour, olive oil 15%, salt, yeast, oregano 0.35%, malted WHEAT flour.
For allergens, see ingredients in bold. May contain traces of SOYA, milk and MUSTARD seed. Suitable for Vegans and Vegetarians.