Crosta Mollica Piadina Durum Wheat 300g

Made with 100% durum wheat, these golden flatbreads are a delicious twist on the classic street food speciality from the Emilia-Romagna region. Hot-pressed and thinner than traditional Piadina, the taste is nuttier, with subtle hints of caramel too. A deliciously versatile Italian lunchtime staple.

Italian ingredients:
When it comes to eating, Crosta & Mollica don’t settle for anything less than ingredienti eccezionali . Gathered from growers, artisans and culinary appassionati across Italia, from Tropea to Torino. Prepared with respect and care.

Packaging:
Crosta & Mollica's Piadina are packaged in a film bag made from a composite of several materials (EVOH, PETC and polyethelyene). As there are no additives or preservatives in the ingredients, it’s key that the packaging is sterile and air-tight to keep Crosta & Mollica's Piadina fresh. Unfortunately, the packaging is not currently recyclable.

Did you know?
Piadina kiosks are everywhere in Emilia-Romagna. By busy roads, in car parks, and down at the beach, local makers will set up a giant frying pan, heat the piadina, add toppings, then fold, slice and serve. Just remember not to swim on a full stomach...

• Vegan
• Vegetarian

Italian reground durum WHEAT semolina 67%, water, extra virgin olive oil 8%, salt.
For allergens, including cereals containing GLUTEN, see ingredients in bold. May contain traces of SOYA and MUSTARD seed. Suitable for Vegans and Vegeterians.