Korvel Kalamata Olives Super Colossal 290g

KORVEL's Natural Kalamata Olives are a premium selection of whole olives renowned for their exceptional size and quality. These olives are categorized as "Extra Large" with a size grading of 201/230, indicating 201 to 230 olives per kilogram, ensuring a generous and consistent portion in every serving. Known for their distinctive almond shape and rich purple color, Kalamata olives offer a robust and tangy flavor.
Extra Large Size : Each olive is carefully selected to meet the size grading of 201/230, making them larger than average and perfect for various culinary applications.
Whole Olives : These olives are whole, preserving their natural shape and offering a satisfying texture and rich taste.
Natural Processing : The olives are processed naturally to retain their authentic taste and rich purple color, free from artificial preservatives and additives.
Glass Jar Packaging : The olives are packaged in a 315 ml glass jar, ensuring freshness and preserving their quality. The glass jar is also reusable and recyclable, making it an environmentally friendly choice.
Culinary Uses:
KORVEL Natural Kalamata Whole Olives are versatile and can be used in a variety of dishes, including:
Salads : Add a rich and tangy flavor to the Mediterranean and Greek salads.
Pizzas : Perfect topping for pizzas, providing a robust taste.
Storage Instructions:
Store in a cool, dry place. Once opened, keep the jar refrigerated and consume it within a few weeks for the best quality and taste.
Why Choose KORVEL?
KORVEL is committed to providing the highest-quality olives, sourced from the finest olive groves and processed with care to maintain their natural flavor and texture. The extra-large size and whole form make these natural Kalamata olives a superior choice for both everyday use and special culinary creations.
Enjoy the rich taste and exceptional quality of KORVEL Natural Kalamata Whole Olives in every bite.

The product results from Kalamon Olives whole, preserved in hermetically sealed glass jars and subjected to heat pasteurization.
The final product is in brine.

Kalamon olives whole, water, salt.