HealthAid Mood Probio 30 capsules

We knew that the ratio of good to bad bacteria is a critical measure in determining your overall health. Recent research showed that the microbiota living within the intestines may play a large role in creating the various brain neurotransmitters that have a significant effect on mood. Some specific strains of Lactobacillus and Bifidobacterium may optimize the production and function of important chemicals like serotonin, dopamine and GABA, significantly involved in mood and required in the brain for healthy cognitive function and focus.

The Probiotic Blend in MoodProbio™ is a combination of eight lactic acid-producing bacteria Lactobacillus and Bifidobacterium. Owing to their bactericidal and antiproliferative effects against pathogens, they primarily help regulate intestinal functions. Secondly, they may also have a stimulating effect on influencing brain function, behaviour, and mental health.

The formula includes the well-studied strains L.Rhamnosus, Plantarum, Helveticus and Bifidobacterium infant is believed to produce neurotransmitters and to regulate the level of inflammation throughout the body including the brain.
Research showed these specific species may help reduce negative thoughts associated with sad mood.

MoodProbio™ has the added benefits of FOS acting as a prebiotic to help the proliferation of good gut bacteria.

Bifidobacterium and L. Rhamnosus strains may alter and help stimulate the production of neurotransmitters such as GABA* and serotonin*
Lactobacillus helveticus may improve brain health and age-reduced cognitive function*
Lactobacillus plantarum may act as a neuroprotective agent capable to enhance memory*
Lactobacillus casei may increase tryptophan production and modulate serotonin and dopamine concentration*
Bifidobacterium infantis may improve immune function, reduce inflammation, and combat neural changes associated with stress*

Capsule Shell [hydroxypropyl methylcellulose (HPMC), gellan gum], Bulking Agent (corn maltodextrin), Culture Blend, Fructooligosaccharides (FOS), Anti-caking Agent (veg. magnesium stearate).