Union Roasted Coffee Decaf Cafetiere Grind

No Compromise Decaf
Decaffeinated coffee that doesn’t compromise on flavour or character.

More about this coffee:
This is one flavourful, characterful cup – a blend of coffees from smallholder farmers in Honduras and Peru, with caffeine removed by natural process without chemicals. It’s indulgent, rich and full-bodied, with hints of dark caramel.
Union only uses water and carbon dioxide in its decaffeination process, meaning it is a completely natural process.

Varietals:

• Red Bourbon
• Typica
• Bourbon
• Caturra

Flavour category:
chocolate & caramel
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Chocolate & Caramel. Brought out by the roasting process – caramelisation happens towards the end of the roast. Generally the darker the roast, the more dominant the chocolate and caramel flavours are.

Roast:
This coffee is a dark roast. Roast level influences the flavour and body of coffee, and darker roasts are fuller bodied, with bold, rich chocolatey notes.

Quality score:
84.0
Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.

Best brewed as:
This coffee is best brewed as an espresso (coffee shop type machine or a bean to cup).
All Union's coffees can be brewed using any method, but this is Union's recommendation for a method which suits the coffee particularly well.

Processing method:
This coffee was processed using the washed method.
Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.