Gymkhana Fine Foods Madras Cooking Sauce 300ml

A bold South Indian favourite. A deep, tangy sauce with Kashmiri chillis, tamarind, and a hint of Fennel - slow-cooked for layers of heat and warmth, perfect for those who crave a punch of spice.

Kashmiri chillies and tamarind, built on a base of spices for maximum flavour. Layer after layer of heat and depth, finished with the warmth of fennel.

Tasting notes:
Medium spice. Tangy tamarind. Warming fennel.

Indian to impress, in 3 simple steps:
Sauté: Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
Simmer: Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as Gymkhana has already cooked these sauces down for hours for you.
Serve: Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.

Inside every jar:
From the world-famous restaurant Gymkhana:
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.

Crafted by industry leading chefs:
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Gymkhana's products have layers of flavour and complexity that are decades in the making.

Ready in minutes, at home:
All the technique, the years of refinement, the hours of simmering, now inside one jar. Gymkhana has done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.

Onions, Water, Tomatoes, Coconut Milk Powder, Rapeseed Oil, Tamarind, Coconut, Salt, Garlic, Coriander Seeds, Fennel Seeds, Ginger, Kashmiri Chilli, Black Pepper, Cumin Seeds, Kashmiri Chilli Powder, Curry Leaves, Turmeric Powder.