Gymkhana Fine Foods Goan Curry Sauce 300ml

The sun kissed flavours of the coast of Goa. Cumin, coriander and lip smacking palm vinegar lace Gymkhana's famous coconut based Goan Curry.

Goan cooking leans on what the coast provides. Cumin and coriander build the warmth, while palm vinegar cuts through the richness of the coconut, the balance that defines a real Goan curry.

Tasting notes:
Medium spice. Creamy coconut. Tangy palm vinegar.

Indian to impress, in 3 simple steps:
Sauté: Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
Simmer: Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as Gymkhana has already cooked these sauces down for hours for you.
Serve: Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.

Inside every jar:
From the world-famous restaurant Gymkhana:
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.

Crafted by industry leading chefs:
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Gymkhana's products have layers of flavour and complexity that are decades in the making.

Ready in minutes, at home:
All the technique, the years of refinement, the hours of simmering, now inside one jar. Gymkhana has done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.

Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Vegetable Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chilli, Turmeric, Cumin, Green Chilli, Garam Masala