Gymkhana Fine Foods Vindaloo Sauce 300ml

A Goan Classic. Hot, sour, sweet and heady with black pepper, cloves and chillis.

Hot, sour and sweet all at once, layered with black pepper and clove until the heat has real depth behind it, not just fire.

Tasting notes:
Hot spice. Sweet & sour. Aromatic clove.

Indian to impress, in 3 simple steps:
Sauté: Start with your marinated protein or vegetables in a hot pan. Sauté for a few minutes to get some colour.
Simmer: Pop open a jar of curry sauce and add it in. You only need to simmer for a few minutes as Gymkhana has already cooked these sauces down for hours for you.
Serve: Serve with rice, naan or your favourite side and you've got a restaurant quality meal made in minutes.

Inside every jar:
From the world-famous restaurant Gymkhana:
One of the most talked-about restaurants in the world. One of London's hottest tables. A decade of award-winning technique, craft and flavour. Every recipe in this jar was born from that same kitchen.

Crafted by industry leading chefs:
Recipes developed and refined over years. Every spice added at its own moment, then slow cooked for hours, because real depth can't be rushed. Gymkhana's products have layers of flavour and complexity that are decades in the making.

Ready in minutes, at home:
All the technique, the years of refinement, the hours of simmering, now inside one jar. Gymkhana has done the hard work, so there's no prep, no chopping, no waiting for you. Just twist the lid: sauté, simmer, serve, and you're the star of your own table.

Onions, Tomatoes, Water, Vegetable Oil, Palm Vinegar, Deggi Mirch, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chillies, Cloves, Garam Masala, Cinnamon, Cardamom, Bay Leaves