NEXT DELIVERY: Monday 7th October - Please submit your order by 6pm on Friday 4th October
Premium quality, made from whole fresh cassava root and is totally different to tapioca or cassava starch which cannot be used as a replacement for wheat flour. 100% Pure it looks and feels as regular wheat flour.
Premium quality, made from whole fresh cassava root and is totally different to tapioca or cassava starch which cannot be used as a replacement for wheat flour. 100% Pure it looks and feels as regular wheat flour. Replaces wheat flour in your recipes, use to make thousands of recipes.
TIANA FairTrade Organics All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced.Cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour.
100% Pure, with natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour feels and looks like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment.
Using TIANA All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins and cookies without any additives, preservatives or flavourings.
Weight | 530 g |
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Free-From | Celery, Citric Acid, Crustacean, Dairy, Egg, Fish, Gluten, Lupin, Maize, Milk, Mollusc, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat |
Attributes | Vegan, Vegetarian, No Added Sugar, No BPA, Plastic Free, Raw |
Brand |
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