Gluten-Free Flour
Tiana Organic gluten-free cassava flour for versatile baking 500g
Premium quality, made from whole fresh cassava root and is totally different to tapioca or cassava starch which cannot be used as a replacement for wheat flour. 100% Pure it looks and feels as regular wheat flour.
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About
Premium quality, made from whole fresh cassava root and is totally different to tapioca or cassava starch which cannot be used as a replacement for wheat flour. 100% Pure it looks and feels as regular wheat flour. Replaces wheat flour in your recipes, use to make thousands of recipes.
TIANA FairTrade Organics All-Purpose Cassava Baking Flour is gluten-free, grain-free, nut-free and ethnically produced.Cassava flour is made from the whole root and is an ideal substitute for all recipes using wheat flour.
100% Pure, with natural white colour, mild and neutral in flavour TIANA Wholesome All-Purpose Cassava Flour feels and looks like regular wheat flour. Premium quality, produced by an innovative bio-technological method using state of the art manufacturing equipment.
Using TIANA All-Purpose Cassava Flour, you can make delicious gluten free bread, cakes, pies, muffins and cookies without any additives, preservatives or flavourings.
Ingredients
100% Premium Fresh Cassava Flour
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 530g with packaging
- Find similar
- Cassava Flour
- Product code
- TIA5
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












