Emily Seaweed Crisps Salt & Vinegar 18g

Seaweed crisps with a real crunch! Our scrumptious Seaweed Crisps are made of seaweed harvested from the deep blue seas of South Korea, and coated with a thin layer of crunchy tapioca to create the crunchiest seaweed snack. These yummy crisps are made without any nasties, and are gluten-free, vegan, and only contain about 100 calories per bag.

Harnessing the power of natural foods, the Seaweed Crisps combine nutritious seaweed with wholesome tapioca to offer a snack with health benefits. Seaweed is known for its vitamin and mineral content, and is a source of iodine which helps support cognitive function and functioning of the nervous system. Tapioca, extracted from the roots of the cassava plant, is a "resistant starch" which feeds the friendly gut-bacteria to the gut, thereby reducing inflammation and increasing fullness.

You can enjoy this guilt-free snack as part of your lunch, as an afternoon pick-me-up, in lunch boxes, to take on travels, and it can be even enjoyed sprinkled on salads and soups to add flavour.

Being part of the 1% For The Planet Program means that 1% of sales from this range goes towards charities in support of environmental causes.

Seaweed (nori), tapioca, corn oil, rice flour, sea salt, sugar, spirit vinegar powder, acidity regulator (citric acid), natural flavouring, yeast extract. Packed in a facility that handles PEANUTS, nuts, SESAME, milk and egg. Seaweed is a natural product that may contain traces of crustaceans or molluscs.