Pearl Couscous is a staple in Moroccan and Middle Eastern cuisines – it has larger grains than typical couscous and makes a good alternative to rice and pasta.
Al’Fez Pearl Couscous is easy to prepare and can be enjoyed in a variety of ways, add it to soups and salads or use instead of pasta for a healthy, light dish. Mould it into shapes for a creative and professional presentation.
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