Our Mac + Greens is the plant-based trojan horse to inspire even the most skeptical of critics to think differently about non-dairy cheese.

Macaroni is tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb. Using nutritional yeast (in combination with garlic) not only evokes all the cheesy, savoury flavour, it also gives serious punch and protein per gram. We use toasted sunflower seeds in our cashew sauce to bring out a moreish, umami nutty flavour, while encouraging the oils to surface for a depth of flavour that truly satisfies without any preservatives.

Despite a rich and creamy taste, our Mac + Greens is a total nutritional power house.

– 2 of your 5 a day
– High in vitamin C
– 25.6g of protein
– Low in sat fat
– Plant-Based / Vegan

Pair it with a dry sauv blanc to cut through the rich creamy cashew sauce or a botanical soda over ice and dig in.