A veg-packed chilli that’s sweet, smoky (and just a little bit spicy), served with a smashing sweetcorn salsa and brown rice. This chilli gets its deep smoky flavour from chipotle chilli – a mild spice that’s native to Mexico – and is balanced with the sweet roasted red onions. Made with two types of beans tossed in aromatic spices for added earthiness, this dish is packed full of flavour and colour, making it the perfect mild chilli for a weeknight meal.

– 2 of your 5 a day
– 11g of protein
– 361 calories
– Low in sat fat
– High in vitamin C
– Plant Based / Vegan

A refreshing lemonade or Mexican beer makes for a perfect pairing, or take things up a notch with a margarita to complement the smoky flavours. Top with a squeeze of fresh lime and some coriander leaves and you’ve got yourself a feast!