This dish really helps bring you back to your roots, quite literally. It’s earthy, meaty and complex thanks to power flavour du jour, truffle. Orzo is tossed in a cashew-based creamy sauce, with chestnut and button mushrooms sautéed with garlic, truffle oil and baby spinach for a dish that is rich and indulgent yet fully plant-based.
Two words: truffle pasta. And yet, this dish doesn’t disappoint when it comes to nutrition:

– 2 of your 5 a day
– Low in sat fat
– 19.1g of protein
– Low in sugar
– 398 calories
– Plant-Based / Vegan

This dish pairs perfectly with a glass of cremant (the thinking person’s prosecco) or an elderflower cordial (crisp and floral to cut through the richness) and lots and lots of freshly cracked black pepper.