An iconic allplants dish, our Sticky Teriyaki Udon Noodles celebrate the flavours and textures that veg bring to the table. The spicy, sticky teriyaki sauce coats thick, satisfyingly chewy udon noodles, with sesame mushrooms, mixed fresh veg and a sprinkling of toasted cashews. Go ahead and eat like no one is watching.

Packed with two varieties of mushroom – chunky portobello and flavour-rich chestnut – and a naturally sweet sauce thanks to molasses and apple, this dish captures salt and sweet while remaining nutritionally balanced:

– 2 of your 5 a day
– High in vitamin C
– 12.3g of protein (thank you edamame)
– Low in sugar
– 358 calories
– Plant-Based / Vegan

Serve it with some fresh coriander leaves, a spritz of lime and an ice cold Japanese beer or iced matcha tea and you’re ready to go.