Wholegrain Freekeh are young grains of wheat that are harvested at their nutritional peak and lightly toasted. Unlike our Greenwheat Freekeh, the grains are not cracked and remain whole. With a nutty taste and wholesome texture, Freekeh makes a flavourful alternative to rice, couscous and bulgur wheat.

• Low GI/low insulin response (good for diabetics)
• High in Fibre (up to 4 times more than Brown rice!)
• High in Protein (Approx. 60% higher than rice)
• Higher in Magnesium, Potassium, Calcium & iron compared to rice and pasta
• All natural, free from any chemicals
• Rich in Prebiotic properties
• GMO free