Pies & Pasties
Baked to Taste Veggie Tagine Gluten Free Pie 246g
246g · £1.56/100g
VeganUK business
Parsnips glazed in vegan sherry, with butternut squash, chick peas and apricots in a richly spiced tomato sauce.
Members£3.83RRP
£5.49
Extra savings when you buy 6
Case price£32.94 £20.52 (£3.42 each)
Case price
Members pay £3.83 for this. Join the club
About
Parsnips glazed in vegan sherry, with butternut squash, chick peas and apricots in a richly spiced tomato sauce. Just delicious.
Ingredients
Vegetable shortening (RSPO palm oil, rapeseed, water, salt, emulsifier - E471), tomato, water, butternut squash, parsnip, onion, rice flour, potato starch, gram flour, chick peas, apricots SULPHITES, sherry SULPHITES, glaze (water, vegetable protein, sunflower oil, dextrose, maltodextrin, starch), brown sugar, coconut oil, garlic, raising agents (disodium diphosphate, sodium bicarbonate), salt, thickener – xanthan gum, cumin seeds, salt, cinnamon, ground ginger, turmeric, black pepper.
More information
- Storage
- Frozen. Keep in the freezer.
- Weight
- 250g with packaging
- Find similar
- Savoury Pastries
- Product code
- BKT27
- Free from
- Celery, Citric Acid, Gluten, Lupin, Mustard, Nuts, Peanuts, Sesame, Soy, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.
