Savoury Preserves
Biona Pitted Black Olives in Brine Organic 280g
Organic pitted Peranzana black olives from northern Puglia, seasoned to an Apulian recipe and soaked in low-salt brine.
Case price
About
Whether you are picking or prepping, these black olives are pitted and ready. As part of the world-renowned Peranzana olive variety, they are loved for their plump firmness and sweetly balanced taste.
Grown organically in the fertile soil of northern Puglia, Biona's black olives are carefully hand-picked at peak ripeness. Then they are seasoned to an ancient Apulian recipe, soaked in low-salt brine, and packed within hours of harvesting. Peranzana olives have been farmed in this region since the 18th century, and Biona works with local traditions to ensure authenticity rings through from harvest to plate.
Biona's organic pitted black olives are a wonderful kitchen essential, and a versatile everyday treat. Enjoy them as part of a mezze platter with fresh vegetables, hummus and pitta bread. Pop them on a pizza.
Ingredients
Black Olives*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid.*= Certified Organic Ingredients.
| Typical values | Per 100g |
|---|---|
| Energy | 927kJ/225kcal |
| Fat | 23g |
| of which saturates | 2.6g |
| Carbohydrate | 1.4g |
| of which sugars | 0g |
| Fibre | 2.6g |
| Protein | 1g |
| Salt | 1.8g |
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 450g with packaging
- Find similar
- Olives
- Product code
- BNA270
- Free from
- Celery, Citric Acid, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sugar, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












