Blanxart Premium Organic 82% Congo Chocolate Bar 75g

Organic black chocolate elaborated elaborated with "Grand cru" cocoa from Congo.

Tasting note:
Fruity flavours of red fruits and citrus fruits.

Organic:
Chocolate made with organic cocoa certified at European level and recognized for its flavor, aroma and texture. It is grown in a sustainable and responsible way with the social and economic situation of cocoa producers.

Bean to Bar:
Produced artisanally from the roasting of the cocoa bean in Blanxart's factory and following a traditional shell and 'rested', of long duration.

Vegan:
It only contains food ingredients of non-animal origin.

Gluten Free:
Suitable for gluten-free diets and especially indicated for celiac.

Additive-free:
Blanxart did not use any artificial agents in the process. None. Blanxart's artisanal way of doing this chocolate makes possible to avoid unhealthy additives.

Cocoa, cocoa butter, sugar, vanilla. May content traces of MILK, nuts and SOY.