Smooth and dark with a caramel sweetness, our Mayan Gold co­ffee displays the exotic vibrancy of the colourful Mexican state of Chiapas.

Origin: Chiapas is a southern Mexican state bordering Guatemala. Its mountainous highlands and dense rainforest are dotted with Mayan archaeological sites and Spanish colonial towns. Two of our cooperatives have their farms in the Parque Natural El Triunfo. El Trinufo is an expanse of cloud forest and tropical jungle home to pumas, spider monkeys & endangered bird species.

Flavour: Renowned as the best-producing region in Mexico, coffee from Chiapas is of high quality. The flavours are complex with bright citric acidity and an array of sweet, caramel, toffee and honey tones and fruity notes.