Clearspring Organic Gluten Free Teriyaki Sauce 150ml

A deliciously sweet, yet rich and savoury sauce made to an authentic Japanese recipe with Gluten Free Tamari. Ideal for stir-fries, roasts, barbecues and marinades.

• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives

Clearspring's award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using Clearspring's own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.

Tamari SOYA sauce * (51%) (water, SOYA beans *, sea salt, shochu* [water, cultured rice*, salt], roasted SOYA beans *), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Less than 10ppm (3.5ppm) SULPHUR DIOXIDE present in the final product (used as a preservative in white wine vinegar ingredient).