Clearspring Organic Soya Mince 250g

Clearspring Organic Soya Mince is a great quick-cook vegan alternative protein. A simple and highly versatile plant based ingredient that can be used in Bolognese sauce, pies, veggie burgers, stir-fry dishes, and many delicious recipes. The soya beans are cold pressed to remove their oil content and simply steamed under pressure to form mince and finally dried. With its tender yet substantial texture it will take on any flavour and seasoning you use in your recipes and cooking.

How to Use:
To rehydrate: Add soya chunks/mince to boiling water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.

• Salt Free
• Source of Fibre
• High in Protein
• Organic
• Plant-based
• Gluten-free
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives
• Bolognese | Stir-fry | Burger
• One pack contains 8-10 portions
• Gluten Free
• Vegan
• High in Protein
• High in Fibre
• Non GM

Clearspring Organic Soya Mince (also known as Textured Vegetable Protein or TVP) is a quick-cook, plant-based protein that’s incredibly versatile in everyday cooking. Simply rehydrate and use as an alternative to mince in Bolognese, chilli, cottage pie, veggie burgers, stir-fries and many other savoury dishes.

Made from organic soya beans that are cold pressed to remove their oil, then steamed under pressure to create a mince-like texture before being dried, it has a tender yet substantial bite and readily absorbs the flavours, herbs and spices in your cooking.

Organic textured SOYA meal