Organic Thai Semi-Wholegrain Sticky Rice

Sticky rice is a traditional staple in northern Thailand where its chewy texture is enjoyed in a variety of sweet and savoury dishes. Clearspring's Organic Sticky Rice retains some of its bran for extra taste. Serve with salads and grilled vegetables, Thai curries, or combine with coconut milk for an exotic mango sticky rice pudding.

How to Use:
(for 2 servings)
1. Wash ¾ cup (150g) of rice and drain.
2. Transfer to a pan with 1 cup (250ml) of water and soak for 60 minutes.
3. Bring to the boil. Reduce heat, then cover and simmer for 12-15 minutes or until the water is absorbed.
4. Remove from heat and leave covered for 10 minutes before serving.

- Naturally sweet with a soft, satisfyingly chewy texture
- Organically grown in Thailand
- Semi-wholegrain, with some of its bran retained for extra taste
- Perfect for sweet and savoury dishes, from Thai curries to mango sticky rice

Naturally sweet and satisfyingly chewy.

Organically grown in Thailand and semi-wholegrain for a fuller flavour.

What Makes Thai Sticky Rice Special?
Thai Sticky Rice naturally clings together as it cooks, creating a soft, satisfyingly chewy texture. Clearspring's semi-wholegrain version retains some of its bran for a fuller flavour, while its gentle natural sweetness makes it equally suited to savoury dishes and desserts.

A Staple In Northern Thailand:
Sticky rice is a traditional staple in northern Thailand, where it is enjoyed with a wide variety of dishes. Serve it with salads, grilled vegetables or Thai curries, or pair it with coconut milk and mango to make Khao Niew Mamuang, the classic Thai mango sticky rice pudding.

Organically grown sticky rice