Clearspring Organic Vegan Pad Thai Sauce is a quick and easy way to add a distinctive sweet & tangy flavour to your dishes. Try stir-frying 3 tbsp with 50 g of Clearspring’s Gluten Free Brown Rice Noodles, or use it as a marinade for delicious grilled tofu and vegetables.

How to Use:
Shake before use.
Try stir-frying 3 tbsp with 50g of Clearspring’s Gluten Free Brown Rice Noodles, or use it as a marinade for delicious grilled tofu and vegetables

• Organic
• Plant-based
• Gluten-free
• 100% plant-based ingredients
• No refined sugar, just naturally balanced flavour
• Free from artificial ingredients and preservatives
• Fat Free
• Saturated Fat Free

Pad Thai | Tofu | Marinades:
Pad Thai is a very popular dish from Thailand, which is also known as ‘kway teow pad thai’, meaning Thai-style stir-fried rice noodles. One reason the dish is so popular is because of its delicious contrasting flavours of sweet and tangy. Clearspring has made it easier for you to cook and enjoy a delicious Pad Thai with Clearspring’s new Organic Vegan Pad Thai Sauce. It’s packed full of flavour and perfectly captures the essence of a good Pad Thai with beautiful savoury, tangy and sweet notes without adding any refined sugar.

• UK’s first Organic + Vegan Pad Thai Sauce
• Refined sugar-free
• Gluten-free

How is it made?
Clearspring’s Organic Vegan Pad Thai Sauce brings together a delicious blend of the finest quality organic ingredients. Clearspring wanted to create a 100% plant-based product and make it without adding refined sugar, which is very common in conventional sauces. The ingredients in a regular Pad Thai sauce include tamarind, palm sugar and fish sauce. For Clearspring Organic Vegan Pad Thai Sauce, Clearspring used the finest quality organic tamarind for the sweet and tangy notes and replaced palm sugar with organic date syrup for added sweetness. Clearspring has also given it some depth by using rice syrup, apple puree along with savoury notes of garlic and tomatoes.

Clearspring’s Organic Vegan Pad Thai Sauce beautifully captures the different taste sensations of a traditional Pad Thai, while being organic, vegan and with no added refined sugar. Try stir-frying 3 tbsp with 50g of Clearspring’s brown rice noodles, or use it as a marinade for delicious grilled tofu and vegetables.