Cool Chile Whole Dried Ancho Chillies 70g
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.
About
Chile Ancho is a mild, sweet-tasting variety of a dried ripened poblano chilli.
Wrinkly-skinned ancho chillies are the most commonly used dried chilli in México with a fruity, earthy flavour that's indispensable whether you're making salsas or traditional sauces and stews like mole and carne con chile.
- Oxblood Colour
- Wrinkly + High flesh to skin ratio
- Notes of: dried fruit + bitter chocolate
Storage and Preparation:
Lightly toast then rehydrate ancho chillies to release their flavour. Wipe clean and remove stems and seeds. Open out flat and toast briefly in a dry pan on a medium heat until fragrant, then soak in just boiled water for 15 minutes. Drain and blend to a paste with a splash of water before using. Always wash your hands after handling chillies.
Ingredients
Made in a factory than handles nuts, PEANUTS and SESAME
More information
- Storage
- Ambient. Store at room temperature before opening.
- Weight
- 90g with packaging
- Find similar
- Chilli
- Product code
- COE4
- Free from
- Celery, Citric Acid, Gluten, Lupin, Maize, Mustard, Nuts, Peanuts, Sesame, Soy, Sulphur Dioxide, Wheat
From the wholesaler's product data, which isn't always right. Always check the pack.
These product details are for information only. We believe they are accurate, but please read the packaging and label before use. See our Terms & Conditions.












